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Saturday, November 24, 2007

Get in the Xone!

Meet Joe Morton and Dr. Frederick Templeman


Get in the XONE at GoXONE.com and experience the world’s first and fastest growing on-line community dedicated wholly to the mangosteen superfruit.

Entering the XONE will give you exclusive access to those who know the mangosteen best. Meet and connect with doctors, experts, researchers, corporate executives, networkers and hundreds of everyday users from all around the world.

Here is a sneak peak of our upcoming on-line events:

Þ Exclusive interview with Joe Morton, the man who introduced the world to mangosteen and find out what makes him tick.

Þ Dr. Templeman hosts The Clinic, where he provides answers to your questions.

Þ Networking leadership panel discussion.

GoXONE has proprietary content exclusively for members of the community. Watch the doctors on video, listen to top executives, join in a live Q&A session with the world leading mangosteen experts, or connect with those who have had positive experiences using the mangosteen. We give you all the tools to learn from the experts, make new connections, and share your own experience.

Don’t you think its time you get in the XONE?

Receive a ONE WEEK trial by entering JrsoYw at signup.

Go to GoXONE.com today!!!

Monday, November 19, 2007

Six Fresh Fruits From Thailand Enter the United States for the First Time

Royal Thai Embassy Office of Commercial Affairs Provides Tastes of Thailand in Washington, DC

WASHINGTON, DC--(Marketwire - November 15, 2007) - For the first time, Thailand is importing six exotic, tropical fresh fruits into the United States -- mangosteen, rambutan, longan, lychee, mango, and pineapple.

"While many Americans may not be familiar with the Thai versions of these fruits, anyone who has spent time in Thailand know how delicious and delectable these fruits are, especially when served fresh," said Mrs. Kessiri Siripakorn, Commercial Minister of the Royal Thai Embassy in Washington, DC.

Although these Thai-grown fruits have been available in canned form or served as juices for many years in the United States, this is the first time they will be available fresh.

In Southeast Asia, these fruits are valued for their flavor and nutritional qualities. For example, mangosteen is valued for its refreshing and rejuvenating properties and known as the "Queen of Fruits," perhaps because of the legend that Queen Victoria offered a knighthood to anyone who could bring her this succulent, sweet-tart fruit in pristine condition. Dr. Mehmet Oz, professor and vice chairman of surgery at Columbia University and a regular contributor to "The Oprah Show," cites mangosteen as one of the "ancient healing tools that have strong antioxidants to promote everything from sexuality to longevity."

The rambutan, often called the "hairy fruit" because of its red, hairy skin, is low in calories but high in health value. The red, rough-skinned lychee purportedly regulates the digestive system, quenches thirst, and helps people with anemia.

Thai officials have been working with the U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) to develop a procedure to assure the safety of the fruit and to prevent the transfer of pests or disease from imports to U.S.-grown produce. On June 20, APHIS announced the conditions under which the six fruits could be imported. On November 1, APHIS certified the procedure, and shipments began.

The first shipment of fresh Thai fruit arrived in the port of Los Angeles earlier this month. Fresh Thai fruit should begin appearing in grocery stores on the West Coast within the next few weeks and on the East Coast early in 2008. Much more of the fresh Thai fruit will appear in American grocery markets in the spring of 2008, as the fruits come back into season.

On November 15, Ambassador Extraordinary and Plenipotentiary Krit Garnjana-Goonchorn introduced food and cultural writers to the tastes of these fruits, along with Hom Mali -- the unique Thai jasmine rice -- and other Thai dishes at a luncheon at Bangkok Joe's prepared by Executive Chef/Owner Aulie Bunyarataphan.

Following is a brief description of the six fruits:

Mangosteen is a small, round fruit with a thick, purple skin encasing succulent, sweet-tart white segments. This popular dessert fruit is eaten fresh from the shell. Mangosteen is high in potassium and contains vitamins B and C, calcium, magnesium, and traces of iron and zinc. The inedible purple skin, rich in antioxidants, is used to treat skin problems. Fresh Thai mangosteens are available May-October.

Rambutan, instantly recognizable by its bright red, hairy skin, is popular throughout Southeast Asia. The small, egg-shaped, white, textured flesh inside is deliciously sweet. Low in calories, rambutans contain vitamin C, carbohydrates, calcium, phosphorus, and niacin and reputedly beautify the skin. The season for fresh Thai rambutans is from April-October.

The popular longan is known as "dragon eyes" because it resembles an eye when shelled. The translucent-white, soft, sweet, and juicy flesh surrounds a large, black seed. Longan is related to the lychee, and both have been grown in Southeast Asia for 1,000 years. Longan's musky, sweet, rich fruit, enveloped in a smooth, brown, leathery skin, is enjoyed chilled as a dessert, in fruit salads, as a snack, or as a delicious addition to many dishes, including soups. Fresh Thai longans are found June-October.

Extremely sweet, but with a touch of sourness, lychees are popular for dessert. About the size of a large grape, they have a rough red skin surrounding juicy, white flesh and a smooth black seed. Generally served with ice, freshly peeled and pitted, lychees are rich in vitamins C, B1 and B2, phosphorus, niacin, and carbohydrate. In addition to being a succulent fresh fruit, lychees are popular as juices and wines and in flavored cocktails. The Thai lychee season is April-June.

Oval-shaped Thai mangoes are renowned for their juicy, aromatic, and delightfully sweet taste. Whether eaten as a dessert when they are ripe, yellow and sweet, or dipped in a sweet chili sauce when they are young, green and sour, Thai mangoes are rich in calcium, phosphorus, vitamins A and B, and beta-carotene. Thai mangoes are available November-June.

Thais enjoy the yellow, succulent, fibrous flesh of fresh pineapple as a dessert and an accompaniment to other food. When the sweet and sour pineapple tastes too tart, Thais dip sections into a dry salt and sugar mixture. Famous for their thirst-quenching properties, pineapples are rich in vitamins A and C, calcium, phosphorus, and bromelian and reportedly cool the body, fight colds, and lower blood pressure. Peak season for Thai pineapples is April-May and November-January.

This material is distributed by Global Communicators, LLC, on behalf of the Office of Commercial Affairs, Royal Thai Embassy. Additional information is available at the Department of Justice, Washington, DC.

Anthony Decker

Wednesday, November 14, 2007

Jon's Amazing Results!

Here is a link to a great testimonial about how mangosteen juice may have helped a young man named Jon fight off a rare blood disease:

www.mangosteeninfocenter.com

Again, I do not claim that mangosteen juice will work for you, but if you are having health issues, you may want to give it a try. www.myxango.com/mangosteennation.

Tuesday, November 13, 2007

Testimonial - Brain Tumors

Disclaimer: We do not claim that the Mangosteen Juice cures cancer, or other diseases, we just want to share the personal experiences of people who have supplemented their diet with this wonderful antioxidant drink. If you would like to know if it will work for you, click www.myxango.com/mangosteennation

CHRIS: BEATING STAGE 4 BRAIN CANCER

After suffering from headaches for months, I had a seizure in late September of 2006. When I awoke, I learned that I had been out for 1 1/2 days! In that time I was air flown to UCSF for emergency surgery to remove 2 tumors, a golf ball sized and another smaller one, from the left side of my brain. Unfortunately, a 3rd tumor could not be removed, as that would have left me unable to talk and possibly paralyze my entire left side. This tumor was of a kind known as a Glioblastoma multiforme tumor. I researched it online. Here is an excerpt from a Wikipedia definition:

Glioblastoma multiforme

(GBM), also known as grade 4 astrocytoma, is the most common

and aggressive type of primary brain tumor, accounting for 52% of all primary brain tumor cases and 20% of all intracranial tumors. Despite being the most prevalent form of primary brain tumor, GBM's occur at only 2-3 cases per 100,000 people in Europe and North America. Treatment can involve chemotherapy, radiotherapy and surgery; all of which are acknowledged as palliative measures, meaning that they do not provide a cure. The five year survival rate of the disease has remained unchanged over the past 30 years, and stands at less than three percent. Even with complete surgical resection of the tumor, combined with the best available treatment, the survival rate for GBM remains very low.

I was told that I had 6 months to live. Within 6 weeks, I was on chemo and radiation therapies with no effect. In fact, my first MRI results from this showed that the tumor had actually DOUBLED in size!

I put out an email to my local community asking if anyone knew of anything that may help me. Richard is a friend that had just been introduced to Mangosteen Juice himself and learned that it was effective in a number of areas, including the breaking down of tumors. He said he didn't know if it would work for me, but perhaps I would be open to trying it. I laughed. "Rich, my doctors gave me six months to live! You bet I will try it!"

I went on the '21 day challenge', drinking 1 bottle a day for 21 days, along with plenty of filtered water. After 11 days of drinking the juice, I had my second MRI. I couldn't believe it! My tumor had SHRUNK and all cancer activity in my brain STOPPED! I was screaming with joy and called all my friends and relatives! My parents were in tears!

Earlier, when it was first suggested that I do chemo to combat the tumor, I was told that one of the side effects was death! To me, that was not an option and I decided to stop all chemo and radiation therapies.

I continued drinking the mangosteen juice, cutting back to 1/2 bottle a day for the next month. My next MRI came in showing the tumor continuing to shrink. I was so excited! I am getting my life back! This tumor does not have a chance!

During my 1Oth week of drinking the juice, I went in to get my fourth MRI. The radiologist was too busy to meet with me. Fortunately, I was with a friend that had experience reading MRI's so we rushed on home to look at it on my laptop computer. We were puzzled with what we saw, or rather DIDN’T see. Calling the radiologist, I asked why I didn’t see anything on this MRI. He pulled it up on his screen, looked at it and laughed. "That is because IT’S NOT THERE! You NO LONGER HAVE A TUMOR,

my friend!" My oncologist was stunned as well! I could not believe it! MY TUMOR WAS GONE! I spent the rest of the day and into the evening calling all of my relatives and friends! Originally, my doctors told me that I should have been DEAD 2 months ago! I have my LIFE back!

I continue drinking the Mangosteen juice as a preventative. I also highly recommend maintaining an alkaline diet, and meditation to keep a positive outlook on your future. I don’t know if this miracle juice will do the same for anyone out there suffering from a tumor, but am I glad that Richard introduced it to me. If not, I probably would not be here today.

Thank you for taking the time to read my story. I am grateful for every day of my life!

Sincerely,

Chris

July 24, 2007



Wednesday, November 7, 2007

Xanergi Calls Every Wednesday and Thursday

Xanergi Conference Calls

Dear Leaders,

Xanergi on Demand will be doing calls every Wednesday and Thursday evenings at 7 PM MST. We will explain the fundamentals of the program and it's applications. The call numbers can be found on the home page (bottom section) of www.xanergi.com

Also, we are very close to having our tutorial finished on our website.

(605) 772-3500 access code 482250674#

Please direct any support issues to support@xanergi.com

Thanks,

Kauri Thompson


Update by Kauri, February 2, 2008:

The conference number has changed to 212-796-1700 pin: 9263744 (xanergi)
for more details visit www.xanergi.com or email support@xanergi.com

Tuesday, November 6, 2007

Mangosteen Juice Recommended By Dr. Oz on the Oprah Winfrey Show

Here is an excerpt of what Dr. Oz said on the Oprah Winfrey Show. This is slide 10 of a 15 page slideshow on Oprah.com:

Goji berries, manogsteen and purslane

Other foods that Dr. Oz says can improve vitality are goji berries and mangosteen. He says these foods are ancient healing tools that have strong antioxidants to promote everything from sexuality to longevity.

Another vitality food that Dr. Oz recommends is a weed called purslane. "Purslane is rich in omega-3 fats. Those are the healthy oils we want to coat our membranes and our joints," Dr. Oz says. "You can make them in salads. In my home, we mix them with yogurt and garlic and it's just spectacular."

You can view the entire slideshow at www.oprah.com.

Friday, November 2, 2007

Help Feed Starving Peoople Around the Globe!

Why the XanGo Goodness Meal Pack?

For the past five years, XanGo Goodness has enabled our distributors, executives and employees to get involved, roll up their sleeves and make a positive impact on the welfare of children and families across the globe. From Thailand to Peru, across Europe, North America and Asia, XanGo Goodness has set a standard in our industry and helped change the lives of both givers and recipients.

As XanGo founders have traveled to diverse locations around the planet on Goodness missions, they have witnessed firsthand the hunger epidemic affecting many. Touched by what they see, they have asked the questions: What is the need? What can we do to help? XanGo distributors the world over ask the question: What more can I do?

What is the XanGo Goodness Meal Pack?

XanGo introduces the answer with the launch of an important and life-changing product: the XanGo Goodness Meal Pack. This product is a meal replacement program that is the first step out of starvation. A dry powder formulation for the severely malnourished, it helps to strengthen those who cannot properly digest solid food due to long periods of poverty, famine and other disasters.

The XanGo Goodness Meal Pack is an innovative product formulation. It is effective in meeting basic nutritional needs by simply adding water.

How can distributors get involved?

Through this program, XanGo distributors can now help nourish the world's starving population in a very personal and practical way. For US$115, shipping included, distributors provide essential meals to needy parts of the world. Each purchase counts as 100PV.

XanGo is pleased to introduce this much-needed product and help fill a global humanitarian need through XanGo Goodness.

“This is the next step in empowering the XanGo Goodness movement to extend its worldwide impact,” said XanGo founder Gordon Morton. “Imagine—through the XanGo Goodness Meal Pack we have the ability to save countless lives.”

XanGo Goodness Photos

If you are currently a Xango Distributor, simply order the Meal Pack as you would normally order juice. If you are not a Xango Distributor, but would like to send a Meal Pack, please contact Chris Kazor at ckazor@gmail.com to have a Meal Pack ordered on your behalf.

Each Meal Pack feeds up to 50 people.

Visit xangogoodness.org for more information.