Don't Forget Your 3SIXTY5!

Well, I have been taking my Xango 3SIXTY5 supplements for a month now, and I feel great! I am more aware, have more energy and I am sleeping MUCH better. It feels great to know that I am getting the benefit of fruits and vegetables, because I usually don’t have the time to eat as healthy as I should.

The only problem I have is that throughout my busy day, I have been having problems remembering to take them.

With that in mind, here is my list of the best ways to remember to take them. Feel free to give other suggestions if you have any.

Top 10 Ways to remember your 3SIXTY5:

10. Set an extra alarm, one for waking up, and one for taking your 3SIXTY5.

9. Keep the package in your silverware drawer. If you are reaching for a fork, you are eating. Time to take your supplements.

8. Keep AM Packs in your car. If you forget in the morning, you might remember throughout your day.

7. Tape PM Packs to a light switch. If you forget to take them at dinner, you will remember when you turn out the light to go to bed.

6. Tape packages to the inside and outside of your front door. You will remember the AM Pack on the way out, and remember the PM pack when you get home. (That is, assuming you still have a J.O.B.)

5. This one is for the couch potatoes: Keep the TV remote UNDER the box of 3SIXTY5! So, not only will you remember your pills, you will also ALWAYS be able to find the remote! Oh, by the way, don’t you have some sales calls to make?!

4. Speaking of sales calls, why not keep the box next to your phone in the office? You will have to notice them there.

3. Keep the box of 3SIXTY5 on the stove, or tape the packages to the burner dials. That way, if you are making dinner, you won’t forget.

2. Even if you aren’t in your office making sales calls, you are almost ALWAYS answering e-mails! Tape a reminder to your mouse or mouse-pad. You are bound to see it there!

And the Number 1 way to remember your 3SIXTY5 Supplements (drum-roll, please):

You guessed it! Tape the packages to your Xango bottle!!! You NEVER forget to drink your Xango!!!

Xango has done it again!

INTRODUCING: exclusive and unique XanGo's "3 SIXTY 5" VITAMIN MINERAL FORMULA which boasts of the following:

*Whole food formula
*Superior Absorption
*Advanced Chelated Technology utilizes amino acids to drive bioavailability
*AM & PM taken with XanGo for optimal daily nutrition regimen.
*Whole Food Phyto Nutrients from MANGOSTEEN AND TWELVE FRUITS AND TWELVE VEGETABLES!
*Whole Nutrition
*Men's and Women's Exclusive Formulas, doses pre-packed for ease and convenience.

This Exclusive Formulation:

*Supports Cardiovascular
*Supports Immune Health
*Supports Healthy Energy Level
*Provides Powerful Anti-Oxidant Support
*Supports Cognitive Health
*Supports Prostate Health (for men)
*Supports Bone and Joint Health (for women)
*Provides Cellular Protection
*Supports Over All Health

*PLUS EFA and Omega 3 EPA and DHA, Alpha-linoleic acid and Gamma-linoleic acid (GLA) for optimal cardiovascular health!

Wholesome, green, whole-food nutrition to compliment our Fabulous XanGo juice so we can enjoy complete nutrition.

These nutrients come in single-serving pre-packages for ease and convenience. No need to carry around a bag full of an assortment of bottles and boxes of supplements when you are traveling. Just pop the right amount of your pre-packaged 3 SIXTY 5, a handful of XanGo Singles to cover the days you will be on the road, and you are good to go, taking the BEST NUTRITION with you!


For More details go to - www.xango3sixty5.com

Study: Dark-Colored Fruits and Veggies Fight Cancer

Tuesday, August 21, 2007

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The darker the berry, the sweeter the juice, so goes the saying.

But it turns out the darker berry or plum or grape, for that matter, the stronger the cancer-fighting properties.

Researchers conducting a recent study found that the compounds that give some fruits and vegetables their rich colors are powerful cancer deterrants.

Evidence from laboratory experiments on rats and on human colon cancer cells also suggests that anthocyanins, the compounds that give color to most red, purple and blue fruits and vegetables, also slow the growth of colon cancer cells.

"These foods contain many compounds, and we're just starting to figure out what they are and which ones provide the best health benefits," said Monica Giusti, the lead author of the study and an assistant professor of food science at Ohio State University , in a news release.

The findings, which Giusti presented August 19 at the national meeting of the American Chemical Society, in Boston, also bring scientists a step closer to figuring out what gives fruits and vegetables their cancer-fighting properties.

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Giusti and her colleagues found that in some cases, slight alterations to the structure of anthocyanin molecules made these compounds more potent anti-cancer agents.

In their studies on human colon cells grown in laboratory dishes, the researchers tested the anti-cancer effects of anthocyanin-rich extracts from a variety of fruits and vegetables. They retrieved these anthocyanins from grapes, radishes, purple corn, chokeberries, bilberries, purple carrots and elderberries.

The plants were chosen due to their extremely deep colors and high anthocyanin content.

The researchers found that the amount of anthocyanin extract needed to reduce cancer cell growth by 50 percent varied among the plants. Extract derived from purple corn was the most potent and used the least amount of extract (14 micrograms per milliliter of cell growth solution) to cut cell numbers in half.

Chokeberry and bilberry extracts were nearly as potent as purple corn. Radish extract was the least potent and it took nine times as much (131 milligrams per milliliter) of this compound to cut cell growth by 50 percent.

"All fruits and vegetables that are rich in anthocyanins have compounds that can slow down the growth of colon cancer cells, whether in experiments in laboratory dishes or inside the body," Giusti said.

In additional laboratory studies, researchers found that anthocyanin pigments from radish and black carrots slowed the growth of cancer cells anywhere from 50 to 80 percent.

Pigments from purple corn and chokeberries not only completely stopped the growth of cancer cells, but also killed almost 20 percent of the cancer cells while having little effect on healthy cells.